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Class [29]
Meats and Processed Food Products

Meats; fish; poultry and game, none being live; seafood; fruits and vegetables, all being preserved, dried, cooked or processed; preparations made from any of the aforesaid goods; dairy products; soups; drinks; fillings; snack foods; prepared meals and constituents for the aforesaid prepared meals; protein preparations for food for human consumption; all included in Class 29.