Class [29]
Meats and Processed Food Products
Release agents (water-in-oil emulsions) for baking appliances; Cooking oils and Shortening; Dried fruit, Including nut kernels and Almonds; Egg and milk products and part-prepared, semi-prepared and prepared products containing egg and milk for making baked goods and confectionery.
Class [30]
Staple Food Products
Bread and pastry products; Ready-made baking mixtures; vanilla sugar, Baking powder; Raising agents, binding agents and gelling agents for use in baking; Bakery, fruit, grease and cream fillings and glazes for making baked goods and confectionery; Whipped cream (Preparations for stiffening -); Pastry, sprinkles jelly, chocolate and sugar decorations; Essences and flavourings, other than essences and oils; Coatings; cocoa beans; Part-prepared, semi-prepared and prepared products for making of and/or use in baked goods and confectionery and basic mixtures, consisting predominantly of ground cereal products and/or chips (cereal products) and/or raising agents for baking and/or dough acidifying agents and/or emulsifiers and/or spices and/or edible fats and/or sugar and/or cocoa and/or milk powder and/or powdered egg and/or starch and/or syrup and/or honey; flour and flour mixes, Cereals; Dough acidifiers; Farinaceous food pastes, Leaven, Dough pieces; Baking, filling, decorating, coating and glazing mixtures for baked goods and confectionery; Raw mixtures, namely nougat, marzipan, persipan, truffle, cocoa and chocolate mixtures; Chocolate, chocolate goods and sugar confectionery, ices, powdered and paste-like mixtures for making ices; Basic ingredients for making puddings, jelly dishes, groats, cream desserts and fruit preparations.
