Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Ground almonds; Peanuts, prepared; Stock; Mushrooms, preserved; Broth concentrates; Soups; Croquettes; Rennet; Weed extracts for food; Prepared nuts; Isinglass for food; Fatty substances for the manufacture of edible fats; Edible birds' nests; Pollen prepared as foodstuff; Preparations for making bouillon; Soup (Preparations for making -); Truffles, preserved.
Class [30]
Staple Food Products
Coffee, cocoa, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking powder; Ice; Expressly excluding salt, Mustard, Vinegar, Sauces (condiments), Spices, Herbs, Tea for infusions, Beet sugar and -pulp; Sea water for cooking; Capers; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Sandwiches; Puddings; Sweeteners (Natural -); Essences for foodstuffs, except etheric essences and essential oils; Ice cream (Binding agents for -); Sausage binding materials; Sausage binding materials; Thickening agents for cooking foodstuffs; Whipped cream (Preparations for stiffening -); Malt extract for food; Starch for food; Maltose; Mint for confectionery; Powders for ice cream; Aromatic preparations for food; Glucose preparations for food; Meat tenderizers, for household purposes; Sushi.
