APRI-BAKE

Class [29]
Meats and Processed Food Products

Edible fats; edible oils; edible fat substitute compositions, all being fruit based or fruit derived; edible oil substitute compositions all being fruit based or fruit derived; egg and egg yolks; egg and egg yolk substitute compositions, all being fruit based or fruit derived; fatty substances for the manufacture of edible fats; fruit peel, fruit pulp; preserved fruits; stewed fruits; fruit juices for cooking; fruit jellies; jams; marmalade; custard; milk products; all included in Class 29.