Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Fish, preserved; Fish (not live); Salted fish; Fish fillets; Foods prepared from fish; Isinglass for food; Fish meal for human consumption; Eggs, milk and milk products; Edible oils and fats; Preserves, included in class 29; Fish delicatessen products; Charcuterie and charcuterie preserves; Preparations of poultry and game; Fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; Shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; Surimi products; Prepared meals, in particular stews and snacks, all mainly consisting of meat or fish and with added vegetables and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved, frozen or fresh form; Tinned meat, fish, game, poultry, vegetables and soup, including being frozen food; Sausage, meat, fish, poultry, game and vegetable salads, aspic and jellies in preserved, frozen or fresh form; Ragouts and prepared meals in preserved, frozen or fresh form, mainly consisting of meat, fish, poultry and game; Meat and fish soups and broths and soup broth extracts in preserved, frozen or dried form; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or vegetable protein and/or soya products, namely soya bean preparations, and/or potatoes, and/or nut kernels in preserved or frozen form; Potato dumplings; Non-alcoholic milk beverages (milk predominating); Non-alcoholic drinks of milk, yoghurt, cream.
Class [30]
Staple Food Products
Mustard, vinegar, sauce powders; Mayonnaise and remoulade (including dietetic); Liquid sauces, including salad creams and dressings (including dietetic, including fruit sauces, salad creams and relishes and ketchups) in preserved, frozen or fresh form; Dressings for salad; Prepared meals, in particular stews and snacks, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products in preserved, frozen or fresh form; Prepared meals and spreads, mainly consisting of rice and/or soya flour and/or yeast extracts and/or cereals and/or starch products; Flour and semolina dumplings.
