Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, and goods made therefrom in fresh, preserved, frozen, smoked and/or semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; charcuterie and charcuterie preserves; preparations of poultry and game; fish (not live); fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated or fresh form; shellfish and crustaceans, including mussels and oysters, sea snails, abalones and squid (not live), and products made therefrom in preserved, frozen, smoked, dried, marinated or fresh form; surimi products; prepared meals and snacks, all mainly consisting of meat or fish and with added vegetables and/or rice and/or vegetable protein and/or soya products, namely soya flour and soya bean preparations, and/or potatoes, and/or yeast extracts and/or cereals and/or starch products and/or nut kernels in preserved or frozen form; meat, fish, poultry, game, vegetable and soup preserves, including the aforesaid goods being frozen, mixed pickles; sausage, meat, fish, poultry, game and vegetable salads, brawn and jellies in preserved, frozen or fresh form; ragout and prepared meals in preserved, frozen or fresh form, mainly consisting of a portion of meat with vegetables, potatoes, rice, mushrooms or noodles; meat soups and broths and soup broth extracts in preserved, frozen or dried form; vegetable-based ready-to-eat mixtures, prepared meals and spreads, mainly consisting of vegetables and/or rice and/or plant protein and/or soya products, namely soya flour and soya bean preparations and/or potatoes and/or yeast extract and/or mushrooms and/or cereals and/or starch products and/or nut kernels in preserved or frozen form; edible oil and fats; spreads of edible fats and edible fat mixtures; non-alcoholic drinks made of cream; mayonnaise and remoulade; vegetables in preserved, frozen or dried form, mango chutney; honey.
Class [30]
Staple Food Products
Coffee and artificial coffee, cocoa; spices, condiments and preparations, capers; flour; bread; salt for food and salt and herb mixtures; baking powder; mustard; caramelised sugar for household and confectionery purposes, yeast and yeast flakes; sugar, natural, non-medicinal sugar substitutes; rice, tapioca, sago; eggs; sauces and marinade bases for fish and other seafood; pizzas; potato flour for alimentary purposes; pasta (noodles); liquid sauces, including salad creams and dressings (including dietetic, including salad creams and relishes and ketchups) in preserved, frozen or fresh form; milk and milk products, namely butter, cheese and cheese preparations, cream, creme fraiche, kefir, condensed milk; prepared meals and beverages made of cream and binding agents containing starch; flour, semolina and potato dumplings in preserved form; mayonnaise and remoulade.
