apetito
dietary foods for medical use.
cooking, refrigerating, freezing and defrosting apparatus.
deep-freezing containers and heat-insulated containers.
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Classification Information
Class [5]
Pharmaceutical Products
Dietary foods for medical use.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Cooking, refrigerating, freezing and defrosting apparatus.
Class [21]
Houseware and Glass Products
Deep-freezing containers and heat-insulated containers.
Class [29]
Meats and Processed Food Products
Prepared meals, mainly of meat, sausage, fish, game, poultry, prepared fruit and vegetables, potatoes, mashed potatoes, potato dumplings, prepared pulses, mushrooms, meat salads, fish salads, fruit salads, vegetable salads, soups, meat jellies, fish jellies, fruit jellies, vegetable jellies, eggs and ingredients for the aforesaid meals in prepared form.
Class [30]
Staple Food Products
Prepared meals, mainly of pearl barley, semolina, groats, oat flakes, cereal preparations (except foodstuffs for animals), rice, pasta, bread, pastries, confectionery, blancmanges, chocolate, ices, honey and/or jam (including honey and/or jam being desserts), and ingredients for the aforesaid meals in prepared form, sauces, including salad dressings, snacks with a potato and cereal product base; non-alcoholic coffee, tea, cocoa and chocolate beverages.
Class [37]
Construction and Repair Services
Cleaning of kitchen equipment and delivery vehicles.
Class [39]
Transportation & Storage Services
Providing of food and drink to the public and mobile food delivery services, namely the delivery of meals, route planning for mobile food delivery services.
Class [41]
Education and Entertainment Services
Conducting of seminars for the management and employees of services providing food and drink to the public; conducting seminars on nutrition for athletes.
Class [42]
Computer & Software Services & Scientific Services
Providing of food and drink to the public and mobile food delivery services, namely serving meals, providing of food and drink, cooking or heating meals; technical and organisational planning of kitchen equipment for providing food and drink to the public; computer programming for customer and consumer files, order lists and order list accounts; nutrition consultancy for individuals and groups, planning of menus; nutrition consultancy for management and employees of services providing food and drink to the public.
