Class [29]
Meats and Processed Food Products
Culinary preparations based on fish spawn, fresh, preserved or dried vegetables and/or fruits, in particular taramasalata, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, pepper spreads; Crisps and snack assortments, namely potato and vegetable crisps, dried or toasted nuts, dried seafood, olives, cornichons, cocktail sausages, toasted, salted and dried peanuts, shellfish in batter, snacks in batter based on meat and fat; Meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus), game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams; Fruit, stewed; Eggs, milk and milk products; Edible oils and fats; Mixed salads based on meat, vegetables, seafood and salted meats; Mixed salads, mixed salads based on dried, preserved or cooked foodstuffs, mixed salads based on meat, fish, poultry, eggs, dried fruits and cheese; Mixed salads made from fresh vegetables, Fresh fruit.
Class [30]
Staple Food Products
Crackers, in particular fried crackers based on wheat flour, spices and snack assortments, namely puffed crackers; Savoury sponge cakes; Semolina, sauces, condiments, flour, wheat flour, snack products based on wheat flour, peanut paste; Coffee, tea, cocoa, sugar, rice, pasta and semolina, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry, savoury pastries: quiche, pizzas, savoury tarts and open sandwiches, confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments), dressings for salad, mixed salads made from rice, pasta, croutons, flavourings and spices; Spices; Ice.
