APEEL

Class [1]
Chemical Products

Chemicals used in industry, science, research; chemicals for post-harvest use in agriculture, horticulture and forestry; biological preparations used in industry, science, research (other than for medical or veterinary purposes); biological preparations for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for use in industry, science, research (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); bacteria, bacterial cultures and bacterial preparations for post-harvest preservation of foodstuffs or cut flowers; chemical test kits for use in industry, science, research (other than for medical or veterinary purposes); chemical test kits for post-harvest use in agriculture, horticulture and forestry (other than for medical or veterinary purposes); chemical substances for post-harvest preservation of foodstuffs or cut flowers; biological preparations for post-harvest preservation of foodstuffs or cut flowers; chemical coatings for preserving foodstuffs or cut flowers; biological coatings for preserving foodstuffs or cut flowers; coatings made from plant extracts for preserving foodstuffs or cut flowers; soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items; edible coatings for extending the shelf life of perishable items; coatings for protecting perishable items from biotic or abiotic stressors; solutions and soluble formulations that can be applied to pre-harvest plants and produce in form of coatings to naturally retard plant respiration and transpiration; molecular coatings for extending the shelf life of cut flowers; formulations and solutions which may be applied to surfaces in form of coatings in order to improve the native functionality or properties of the surfaces; formulations and solutions which may be applied to surfaces of perishable products to modify or improve the aesthetic appearance of the surfaces; soluble formulations which may be applied to surfaces of perishable items in form of coatings in order to passivate the surfaces from degradation by biotic stressors; molecular coatings for delaying ripening of produce; food preservatives.