Class [5]
Pharmaceutical Products
Pharmaceuticals, medical and veterinary preparations; Dietetic food and substances adapted for medical or veterinary use, food for babies; Dietary supplements for humans and animals; Dietary supplements and dietetic preparations; Medical preparations and articles based on cereals or pseudocereals; Probiotic supplements; Probiotic bacterial formulations for medical use; Probiotic preparations for medical use to help maintain a natural balance of flora in the digestive system; Fibre (Dietary -); Dietary fiber to aid digestion; Digestive enzymes; Digestives for pharmaceutical purposes.
Class [30]
Staple Food Products
Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Straw powder for human consumption; Bread, bread rolls, pastry and confectionery; Edible ices; Muesli and muesli bars; Cereal-based snack bars; Semolina, noodles; Baking powder; Starch for food; Edible salt; Edible plant fibres (cereal products), not for medical purposes, included in class 30; Processed bran (cereal preparations) for human consumption; Aleurone layers of cereals for human consumption; Processed cereals and pseudocereals; Ground cereal products; Pseudo-ground cereal products; Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; Pseudocereal products and pseudocereal preparations for food; Buckwheat, processed; Processed Tartary buckwheat; Products made from buckwheat and Tartary buckwheat; Extruded foodstuffs made from cereals and pseudocereals; Extruded foodstuffs made from buckwheat and Tartary buckwheat; Sago, tapioca, rice; Dextrose and fructose for food; Sugar, yeast, spices; Farinaceous food pastes; Pasta; Chocolate, confectionery; Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice-based prepared meals; Wheat flour; Farinaceous foods; Baking mixes (in powder form), in particular for pastries and mouldable dough; Sauces (condiments); Coffee, tea, cocoa; Artificial coffee; Honey; Treacle, mustard, vinegar; Sauces (spices) with a vegetable and/or cereal base; Extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30.
