ANCHOR

Class [29]
Meats and Processed Food Products

Milk, milk products (for food), edible cream, butter, cheese, casein (for food); protein for food for human consumption; protein products included in Class 29; edible oils and edible fats; foodstuffs consisting wholly or principally of edible oils or edible fats, all for use in creaming coffee or the like drinks; margarine; food spreads consisting principally of dairy products, edible oils or of edible fats; desserts, food preserves; all included in Class 29; but not including desserts or food preserves made from or containing fresh fruit.