AMYLO

apparatus for measuring and recording the agglutination properties and enzyme activity of cereals, ground cereal products and bruised grain, and for m Read More

Classification Information

Class [9]
Computer & Software Products & Electrical & Scientific Products

Apparatus for measuring and recording the agglutination properties and enzyme activity of cereals, ground cereal products and bruised grain, and for measuring and recording the baking properties of flours.

Mark Details

Serial Number

UK00910151926

Mark Type

Word

Kind of mark

Individual