Classification Information
Class [29]
Meats and Processed Food Products
Processed vegetables, including preserved onions, preserved lentils, preserved beans, preserved peas, pickles, red and white sauerkraut, pickled gherkins, vegetable salads, tomato purée, vegetable juices for cooking, dried vegetables, boiled vegetables, piccalilli, vegetable soups, preserved garden herbs, potato chips, potato flakes, French fries, mashed potatoes, potato croquets, frozen, stewed, preserved, bottled, candied and dried fruits, apple and other purée, fruit peel, mashed fruit including frozen, jams, marmalades, fruit preserved in alcohol, fruit jellies, fruit salads, ginger jam, stewed cranberries, processed nuts, processed peanuts, peanut butter, raisins, cocoa butter, dried coconut (desiccated coconut), coconut milk, dates, figs, processed almonds, preserved olives, hummus (chick pea paste), preserved mushrooms, preserved truffles, fish, molluscs, shellfish, sea cucumbers and products made therefrom, including anchovies (sardelle), lobsters (not live), caviar, canned fish, shrimps (not live), crayfish (not live), edible mussels (not live), salmon, fishmeal for human consumption, freshwater crayfish (not live), fish fillets, fish in brine, sardines, pickled herrings, herring, tuna fish, oysters (not live), meat and meat products, tripe, offal, tripe, poultry (not live), bouillon concentrates, soups, meat jellies, liver, liver pate, black pudding, blood pudding, white pudding, sausages, salamis, hot dogs, canned meat, meat extracts, soups, preparations for making soups, bacon, ham, smoked goods, smoked goods in pastry, fat-based spreads for bread, pork, beef and poultry, lard, game, eggs (also powdered), egg whites, egg yolks, edible oils, edible fats, margarine, butter, milk and milk products, yogurts, kefir, kumis (milk drink), milk drinks (milk predominating), cream, whey, cheeses, rennet, whipped cream, tofu, edible proteins, edible gelatine, edible casein, edible pectin, protein for human consumption.
Class [31]
Natural Agricultural Products
Fresh vegetables, including red and white cabbage, whole and cut, onions, chicory (salad), lettuce and leaf salads, cucumbers, leeks, peppers, rhubarb, vine plants, edible beet, sugarcane, squash, fresh potatoes, fresh garden herbs for soups, copra, berries, fresh fruit, lemons, oranges, citrus fruits, fresh olives, nuts, raw cocoa beans, peanuts, cola nuts (the fruit of the cola tree), almonds, sesame, coconuts, fresh chestnuts, lentils (fresh), fresh beans, fresh peas, fresh mushrooms, fresh truffles, carob (locust bean), hops, nettles, unprocessed rice (natural), malt for production of beers and spirits, mushroom cultures for sowing (mushroom spores), fresh grapes, edible roots, grains (cereals), unprocessed cereal grains, residual cereals for animal consumption, maize, barley, wheat, oats, bran, hay, straw, breeding and cultivation products, including plants, plant seeds, seedlings, flower bulbs, shrubs, bushes, trunks of trees, round timber, rough cork, raw barks, raw timber, dried flowers for decoration, live flowers, wreaths and bouquets from natural flowers, natural turf, palms, palm trees, Christmas trees, pets and farm animals (live), proteins for animals, animal foodstuffs, litter for household pets, dry foods for animals, powdered fodder for animals, strengthening foods for animals, beverages for pets, bird food, additives for animal foodstuffs not for medical purposes, dog biscuits, salt for cattle, meal for animals, cuttlefish (bones for birds), chewy treats and rewards for animals, pet food, live fishing bait, fish, sea cucumbers, shellfish, molluscs (live), fish eggs, seaweed for human or animal consumption (food).
Class [43]
Restaurant and Hotel Services
Services for providing food and drink, supplying restaurants and foodstuff and drink outlets, mass supply of ready meals and drinks to restaurants, dining halls, services relating to accommodation, catering and refreshments, operation of guest houses, hotels, hostels, motels, inn-keeping activities, restaurants, bars, snack bars, cafeterias, road houses, public houses, canteens, works dining halls, student canteens, fast food outlets, catering, provision of catering services for social events and services relating to purchase and acquisition of foodstuffs, drinks and refreshments, hospitality, food preparation, communal catering, serving of food and drinks, preparation of food and drinks for consumption, especially steaks and vegetable and fruit salads and pizzas, pastas, provision and acquisitions of food and drinks, services for the provision of meals, refreshment dispensers, supplies in terms of this class, provision of gastronomic services, preparation of meals and cold cuisine, holding of dinners, operation of pizzerias, buffets, self-service restaurants, cafés, wine bars, consultancy in the field of hotel management, consultancy in the field of gastronomy, arranging hotel accommodation, rental of suites, halls, lounges and other non-residential areas in this class, consultancy in the field of hotel and gastronomic facility operations.
