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Class [30]
Staple Food Products

Spices;Curry spices;Edible spices;Baking spices;Helichrysum [spices];Helichrysum (spices);Marinades containing spices;Mixed spices;Cardamom [spice];Pizza spices;Salts, seasonings, flavourings and condiments;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Seasonings;Peppers [seasonings];Pepper spice;Cinnamon [spice];Curry [spice];Curry spice mixes;Spices in the form of powders;Chili seasonings;Ginger [spice];Ginger [powdered spice];Cinnamon powder [spice];Pepper powder [spice];Food seasonings;Clove powder [spice];Blends of seasonings;Curry powder [spice];Processed ginseng used as a herb, spice or flavoring;Saffron salt for seasoning food;Dried coriander for use as seasoning;Aniseeds for use as a seasoning;Saffron for use as a seasoning;Saffron [seasoning];Marinades containing seasonings;Sesame seeds [seasonings];Preserved garden herbs as seasonings;Pepper sauces;Spice mixes;Mustard powder [spice];Dried coriander seeds for use as seasoning;Chutneys [condiments];Spice rubs;Marinades containing herbs;Flavorings [flavourings], other than essential oils, for beverages;Turmeric powders for use as a condiment;Sichuan peppers being condiments;Spice extracts;Dry seasonings;Savory sauces, chutneys and pastes;Dried chili peppers seasoning;Spicy sauces;Hot pepper powder [spice];Allspice;Flavourings for foods;Culinary herbs;Herb sauces;Seasoning mixes for stews;Curry [seasoning];Turmeric for use as a condiment;Dried herbs;Spiced salt;Food flavorings [non-essential oils];Mixed spice powder;Flavorings, other than essential oils, for beverages;Flavorings for beverages, other than essential oils;Salt for flavouring food;Chili seasoning.