Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; vegetables; jellies, jams, compotes; eggs, milk and milk products; soups, stocks, bouillons and broths; soup, stock, bouillon and broth concentrates; preparations for making soups, stocks, bouillons and broths; pickles; preserves; potato crisps, croquettes, lentils, milk-based beverages and mixes therefor, nuts, peanuts, peas, salads, yoghurt, drinking yogurt; foodstuffs comprising or made from any of the aforesaid goods.
Class [30]
Staple Food Products
Sugar, rice, tapioca, sago; preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle, salt, mustard; vinegar; sauces, spices, dressings, chutneys and curry powder; preparations made from rice; prepared savoury foodstuffs in the form of snack foods or meals; pies; cereal based chips and crisps; condiments, curry (spice), essences for foodstuffs, farinaceous foods, flakes (maize), flavourings and essences for foodstuffs, gravies, halvah, ice cream, infusions, noodles, pastries, peanut confectionery, pies, pizzas, puddings and desserts, sandwiches, seasonings, sherbets and sorbets, tarts, tea, tea-based beverages, turmeric for food; foodstuffs comprising or made from any of the aforesaid goods.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; restaurant, bar and catering services; preparation of food and drink; restaurant services for the provision of fast food; take away services.
