AMARENA FABBRI
snacks and sweet, in particular candied fruits; preserved, frozen, dried and cooked fruits and vegetables, in particular candied fruit; fruit preserve Read More
Classification Information
Class [29]
Meats and Processed Food Products
Snacks and sweet, In particular candied fruits; Preserved, frozen, dried and cooked fruits and vegetables, in particular candied fruit; Fruit preserved in alcohol; Milk and milk products; Dairy products and dairy substitutes; Birds eggs and egg products; Oils and fats; Dips; Jellies, jams, marmelades, compotes; Jams and marmalade made with black cherries.
Class [30]
Staple Food Products
Coffee, tea, cocoa, coffee substitutes; Rice; Tapioca and sago; Starches, flour, processed cereals and preparations made from cereals; Bakery goods, Bread, Sponge cake, Chocolate and confectionery items; Ice cream, frozen yoghurt and sorbets; Sugar, Sweeteners (Natural -), Honey, Molasses for food, Frostings, In particular syrup for garnishing; Yeast, baking-powder; Convenience food and savory snacks; Ice.
Class [32]
Light Beverage Products
Non-alcoholic beverages; Alcohol free wine; Non-alcoholic cocktail bases; Flavoured waters and beverages; Still waters; Syrups; Juices, Concentrates for juices; Preparations for making beverages; Beverages made with mixed fruits and vegetables; Fruit juices and fruit concentrates; Syrups, non-alcoholic beverages, preparations for making beverages, fruit juices, all being made with black cherries.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Preparations for making alcoholic beverages; Pre-mixed drinks; Spirits and liquors; Cider; Wine.
Class [41]
Education and Entertainment Services
Courses, Seminars; Symposiums and workshops in relation to nutrition; Training and teaching courses in relation to nutritional education; Congresses, conferences, exhibitions and competitions; Information in relation to health and nutritional education; Instruction in relation to diet and relating to the maintenance of physical fitness; Services for the organising of games, competitions and of quizzes; Organisation of events for cultural, entertainment and sporting purposes; Correspondence courses relating to cookery; Education services relating to cooking; Training in catering.
