AMANDOLA

Class [30]
Staple Food Products

Coffee, teas and cocoa and substitutes therefor; Rice; Tapioca; Sago; Cereal preparations; Bread; Confectionery; Flour; Farina [meal]; Sugar; Honey; Treacle; Yeast; Yeast extracts for human consumption; Yeast powder; Salt; Mustard; Vinegar; Sauces [condiments]; Condiments; Spices; Ice [frozen water]; Aromatic preparations for food; Propolis; Capers; Cheeseburgers [sandwiches]; Cream of tartar for culinary purposes; Essences for foodstuffs, except etheric essences and essential oils; Food flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Ham glaze; Malt extract for food; Maltose; Meat tenderizers for household purposes; Mint for confectionery; Noodle-based prepared meals; Rice-based snack food; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Spring rolls; Starch for food; Preparations for stiffening whipped cream; Sushi; Natural sweeteners; Thickening agents for cooking foodstuffs; Wheat germ for human consumption; Sugared almonds; Flavourings of almond; Almond cake; Leavened confectionery; Almond confectionery; Almonds covered in chocolate; Almond cake; Almond paste; Sugared almonds; Nougat (pastries); Nougat (desserts); Confectionery for decorating Christmas trees; Caramels [candy]; Pandoro; Panettone; Macaroons [pastry].