ALZAGEL

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts and juices; meat, fish, poultry and cheese products, all being deep frozen; meat products being wholly or substantially wholly of pork, hamburgers; preserved and frozen prepared meals consisting principally of vegetables and meat, vegetables and fish or vegetables and poultry; sausages, salami, cervelat, ham, salt, meat and/or fish pates, terrines, tripes; salmon, caviar, foie gras, truffles, cassoulet, potato cakes, pickled cabbage with meat, snails; deep frozen soups and stocks; milk drinks; dessert creams, cheeses, yoghurts; vegetable salads; fruit salads; jams; potato, tomato and chestnut purees; all included in Class 29.