ALWANAH

Class [30]
Staple Food Products

Honey;Manuka honey;Herbal honey;Truffle honey;Sugar, honey, treacle;Natural honey;Helichrysum honey;Honey [for food];Honey substitutes;Honey glazes for ham;Sweet spreads [honey];Candies (Non-medicated -) with honey;Natural ripe honey;Herbal honey lozenges [confectionery];Cereal preparations coated with sugar and honey;Invert sugar cream [artificial honey];Sweets (Non-medicated -) being honey based;Breakfast cereals flavoured with honey;Honeys;Yuja-cha (Korean honey citron tea);Breakfast cereals containing honey;Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Molasses syrup for food;Syrup of molasses for food;Molasses syrup;Chocolate syrup;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Fruit vinegar;Sugar almonds;Biological honey for human consumption;Fruit sugar;Propolis [bee glue] for human consumption;Mustard vinegar;Milk chocolate;Milk chocolate teacakes;Maple syrup;Grape sugar;Propolis;Glucose syrup for use as a sweetener for food;Bee glue;Apple cider vinegar;Edible beeswax;Milk chocolates;Caramelised sugar;Bread (Ginger -);Ginger bread;Golden syrup;Fruit flavoured tea [other than medicinal];Syrup for food;Chocolate syrups;Cinnamon;Flavoring syrup;Turbinado sugar;Brown sugar;Apple flavoured tea [other than for medicinal use];Glucose syrup for use as a preservative for food;Foamed sugar pastilles;Foamed sugar sweets;Liquid sugar;Sugar coated pine nuts;Raw sugar;Yacon syrup;Sugar;Powdered sugar;Honeycomb toffee;Raw honeycombs;Currant bread;Sugar for making jellies;Sweet and sour sauce;Balsamic vinegar;Chocolate beverages with milk;Bread with sweet red bean.