ALSAKO
prepared (or cooked) meals, preserves and terrines made with charcuterie, salted foods, meat, poultry, game, vegetables, fish, crustaceans, molluscs a Read More
Classification Information
Class [29]
Meats and Processed Food Products
Prepared (or cooked) meals, preserves and terrines made with charcuterie, salted foods, meat, poultry, game, vegetables, fish, crustaceans, molluscs and/or shellfish; charcuterie, salted foods, meat, poultry (not live), game, foie gras in all forms, extracts of meat, fish, prepared fish eggs, crustaceans (not live), edible mussels (not live), shellfish (not live); thick soups, bouillon, broth concentrates, preparations for making thick soups and bouillon; prepared salads, mixed salads, preserved salads and more generally fruit and vegetable salads (other than plants); preserved, deep-frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, butter, cheese, yogurts and other dairy products; milk beverages where milk is predominating; edible oils and fats.
Class [30]
Staple Food Products
Prepared (or cooked) meals, pastry, pasta or rice preserves and terrines; pasta of all types and in all forms; meat pies; pâté (pastries); "tartes flambées" (thin crusted pastries especially topped with cheese, onion, bacon and cream) (sweet or salted), tarts, quiches, pies, pizzas; coffee, artificial coffee, tea, infusions, cocoa, rice, tapioca, sago, semolina; flours, cereal preparations, bread, Viennese bakery products, cookies and biscuits, cakes, sweet or savory pastries, brioches, petits fours (pastries), pancakes and patties (food), sandwiches; confectionery, sugar confectionery, sugar and natural sweeteners for food (other than sugar and sweeteners for medical use); chocolate; edible ices; edible decorations for cakes; honey, treacle; yeast (not for medical use), baking-powder; condiments, salt, mustard, vinegar, sauces (condiments), dressings for salads, seasonings, meat gravies (sauces); aromatic preparations for food; spices; peppers; binders for foodstuffs, thickening preparation for cooking of food products; ice for refreshment; beverages based on coffee, tea, cocoa or chocolate.
Class [32]
Light Beverage Products
Beers, flavored beers, still waters, sparkling or aerated waters, spring waters, mineral waters, flavored waters, fruit drinks, fruit juices, nectars, lemonades, soda water and other non-alcoholic preparations, syrups and other preparations for making beverages; soya-based beverages.
Class [43]
Restaurant and Hotel Services
Restaurant services, catering services, services for providing food and drink, fast-food restaurants and snack bars, self-service restaurants, bar services, coffee shops, cafeterias; hotel services.
