ALPSKO MLEKO

Class [29]
Meats and Processed Food Products

Milk, dairy products, cheeses, cheese products; curds; yoghurt; ordinary, liquid and firm yoghurt; yoghurt with low fat content; fruit yoghurt or yoghurt with fruit; yoghurt products or products with added yoghurt; fermented products with a milk base; dairy drinks; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, marmalades, compotes; eggs; edible oils and fats; dietetic substances based on the above mentioned products, not included in other classes; products with added vitamins and/or minerals, especially based on the above mentioned products, not included in other classes.