ALPENGUT

Class [29]
Meats and Processed Food Products

Milk; dairy products; fresh milk; curdled milk; sour milk; buttermilk; yoghurt, yoghurt with chocolate or cocoa additives; non-alcoholic milk shakes; kefir; cream; curd cheese; curd with fruit or herbs; puddings; desserts; products made of milk and flavouring with gelatine and/or starch as thickener; butter; butter fat; cheese and cheese preparations; edible ice; ice cream powder; milk powder and whey powder, as food products for humans; low fat yoghurt; all included in Class 29; but not including goods containing cereals, dried fruit and nuts.