Class [29]
Meats and Processed Food Products
Fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; desserts and preparations for making desserts; chocolate milk-based drinks; yoghurt; trifles, mousses; dairy products; drinks made wholly or principally with milk; cheese and cheese products; spreads; chocolate puddings; natural foods, desserts; dried or prepared nuts, and mixtures of nuts with fruit and/or other ingredients; dehydrated and/or dried fruit or vegetable snacks; soup and soup preparations; all included in Class 29.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; bakery goods, muffins, scones, biscuits, pastries, and ready-to-make mixes for the same; breakfast cereal consisting of grains, nuts, brown sugar, and dried fruits; chewing gum, sweets; salad dressings; sauces; relishes; chutneys; frozen yoghurts; preserved garden herbs; all included in Class 30.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers all included in Class 31.
