ALL-CLAD

Class [21]
Houseware and Glass Products

Cookware, namely, griddle plates, fry pans, sauce pans, sauciers, tapered pans for concentrated liquids, saute pants, stock pots, casseroles, pasta cooking pots and colander inserts, braiser pans, roaster pans, stir fry pans, chef's pans, paella pans, omelette pans, au gratin pans, butter warmers, double boiler inserts and steamer insert, and lids.