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meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk produ Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains, not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers).
Class [35]
Advertising, Business & Retail Services
Promotion, spreading and advertising services; services of import-export and representation; business exclusives services; assistance services for working and managing of companies or business and industrial companies; assistance services for working of a business company in a franchising system related to food; information and assistance services in relation to retail sales of food; services of business information about food.
Class [38]
Communications Services
Telecommunications.
Class [40]
Treatment & Processing of Materials Services
Services rendered by the treatment or mechanical or chemical transformation of organic or inorganic substances or of objects; services of treatment of materials.
Class [41]
Education and Entertainment Services
Organization of contests, awards, and competitions; arranging and conducting of colloquiums, conferences, congresses, seminars, symposiums, and workshops (traning); organization of exhibitions for cultural or educational purposes; education, providing of training and entertainment, films (movies) production services, services of publication of books, services of edition of texts.
