Class [29]
Meats and Processed Food Products
Meats; Fish, not live; Poultry, not live; Game, not live; Meat extracts; Fruit, preserved; Dried fruit; Frozen fruits; Cooked fruits; Frozen vegetables; Vegetables, dried; Vegetables, cooked; Vegetables, preserved; Jellies, jams, compotes, fruit and vegetable spreads; Eggs; Milk; Milk products; Edible oils and fats; Fish, seafood and molluscs, not live; Fish extracts; Fish-based foodstuffs; Processed fish; Fish, preserved; Fish fillets; Fish sticks; Fish mousses; Fish cakes; Chilled foods consisting predominately of fish; Frozen appetizers consisting primarily of seafood; Frozen pre-packaged entrees consisting primarily of seafood; Seaweed extracts for food; Edible fats; Anchovy, not live; Crustaceans, not live; Crayfish, not live; Herrings, not live; Lobsters, not live; Oysters, not live; Isinglass for food; Spiny lobsters, not live; Shellfish, not live; Mussels, not live; Salted meats; Sardines, not live; Salmon, not live; Tuna, not live; Alginates for culinary purposes; Clams, not live; Prawns, not live; Shrimps, not live; Fish, tinned; Fish meal for human consumption; Salted fish; Sea-cucumbers, not live; Toasted laver; Fish roe, prepared; Peas, processed; Peas, preserved; Spinach [prepared]; Potato crisps; Vegetables, processed; Processed fruits, fungi and vegetables (including nuts and pulses); Soups; Broth; Surimi; Frozen french fries; Vegetable salads.
