ALEX BUTCHER

Class [29]
Meats and Processed Food Products

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Crab meat;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Meat, frozen;Frozen meat;Sliced meat;Meat boiled down in soy sauce (tsukudani meat);Salted meat;Dried meat;Canned cooked meat;Donkey meat;Dried fish meat;Freeze-dried meat;Processed meat;Meat substitutes;Fresh meat;Quenelles [meat];Meat jellies;Cooked meat dishes;Meat paste;Ground meat;Fish meat floss;Lyophilised meat;Meat stocks;Prepared meat;Meat gelatines;Meat floss;Bottled cooked meat;Beef steaks;Lyophilized meat;Prepared meals made from meat [meat predominating];Dried clam meat;Seitan [meat substitute];Vegetable-based meat substitutes;Beef tallow [for food];Meats;Shrimp meat floss ;Meat [preserved];Preserved meat;Meat, preserved;Meat preserves;Beef;Frozen meat products;Bullfrog meat;Pork steaks;Meat spreads;Extracts of meat;Meat extracts;Galbi [grilled meat dish];Cooked meats;Meat extract;Imitation crab meat;Pie fillings of meat;Mincemeat [chopped meat];Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Dried whelk meat;Beef fat;Food pastes made from meat;Prepared meat dishes;Roast beef;Meat products being in the form of burgers;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Cabbage rolls stuffed with meat;Dried razor clam meat;Pork jerky;Fish steak;Fish sausages;Flakes of dried fish meat (kezuri-bushi);Steaks of fish;Fish steaks;Poultry meatballs;Canned pork;Beef tripe;Roast poultry;Beef slices;Pork;Meat, tinned [canned (Am.)];Vegetarian sausages;Tinned meats;Dried beef;Roast pork;Smoked meats.