Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils for food; Hot or cold cooked dishes consisting primarily of meat, poultry, fish, crustaceans, game, vegetables and fruits; Sausages; Fruit salads; Vegetable salads; Tinned meat, crustaceans, fish, poultry, game, vegetables and fruits; Marmalade; Soups, broths, consommés; Preparations for making bouillon, Vegetable juices for cooking; Butter, margarine, cream [dairy products], yoghurts, cheese; Meat products and charcuterie; Pickles; Gherkins; Crystallized fruits; Foods made from fish, Prepared meat dishes, Dishes of poultry; Prepared meals, Ready meals, Gastronomic dishes based on the aforesaid; Cooked gourmet meals based on meat, cooked gourmet meals based on vegetables, cooked gourmet meals consisting primarily of fish or seafood, all the aforesaid meals being fresh or preserved using any means and in particular by freezing.
Class [30]
Staple Food Products
Coffee, tea, cocoa; Bread, pastry and confectionery; Ices; Sugar, honey; Mustard; Vinegar, sauces (condiments); Ice; Chocolate; bundt cakes, pancakes and waffles, Confectionery, Cookies; Cookies; Rusks; Custard; Salad dressings; Tomato ketchup; Mayonnaise; Seasonings; Hot-dog; Burgers; Sandwiches; Pizza; Cocoa, coffee, chocolate or tea-based beverages; Edible ices; Almond paste; Sweetmeats [candy]; Condiments; Sweet and sour sauce, Tarts; Edible ice creams, sorbets (edible ices); chilled desserts.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Bars, cafes, Restaurants, Catering; Information services relating to food and drink and more particularly cooked dishes; Consultancy services relating to catering; Consultancy relating to gastronomy; Arranging of receptions (food and drink); Arranging meals; Consultancy in the field of gastronomic arts; Professional advice (not relating to business) relating to gastronomy.
