Class [35]
Advertising, Business & Retail Services
Organisation of exhibitions and events for commercial or advertising purposes in the context of the promotion of French cultural heritage, French agricultural heritage, jobs in the restaurant and hotel sector; Organisation of exhibitions and events for commercial or advertising purposes in the context of the promotion of French cuisine; Organisation of exhibitions and events for commercial or advertising purposes in the context of the promotion of French food and wine, French cuisine; Sales promotion (for others), Searching for sponsorship in the context of the promotion of French cuisine; Organisation of operations for commercial and advertising purposes, for encouraging customer loyalty and promoting and stimulating sales via the granting of special benefits, sponsorship, discounts, free gifts, restaurant invitations; Presentation of goods and services of all kinds on communication media of all kinds, for retail purposes; Presentation of foodstuffs and beverages, in particular French produce, on all kinds of communications media for retail purposes, retailing or wholesaling of foodstuffs and beverages, in particular French local produce; Take-away sale of foodstuffs, prepared dishes, cooked dishes and beverages.
Class [38]
Communications Services
Providing of access to information on French cultural heritage, French agricultural heritage, jobs in the restaurant and hotel sector; Providing of access to information on gastronomy, cookery, chefs, oenology, alcoholic beverages, spirits, wines, local produce; Providing of access to a web portal concerning gastronomy, cookery, chefs, oenology, alcoholic beverages, spirits, wines, French local produce; Providing of access to blogs and forums for information, advice, discussions, transmission and sharing of comments in the field of French cultural heritage, French agricultural heritage, jobs in the restaurant and hotel sector; Providing of access to blogs and forums for information, advice, discussions, transmission and sharing of comments in the field of gastronomy, cookery, chefs, oenology, alcoholic beverages, spirits, wines, the food industry and French local produce; Transmission of information and advice by telematic means and/or through communication via global computer networks about goods relating to gastronomy, charcuterie, wines and spirits.
