AKLU

Class [29]
Meats and Processed Food Products

Dried milk for food;Dried fish meat;Meat jellies;Meat boiled down in soy sauce (tsukudani meat);Flakes of dried fish meat (kezuri-bushi);Frozen meat products;Dried meat;Meat, frozen;Frozen meat;Dried clam meat;Meat and meat products;Preserved soya beans for food;Soya beans, preserved, for food;Canned cooked meat;Vegetables pickled in soy sauce;Bottled cooked meat;Preserved soy beans for food;Tajine [prepared meat, fish or vegetable dish];Dried milk;Soups and stocks, meat extracts;Tagine [prepared meat, fish or vegetable dish];Canned meat;Meat, canned;Salted meat;Food pastes made from meat;Dried whelk meat;Fermented baked milk;Vegetable fats for food;Freeze-dried meat;Meat gelatines;Milk powder for foodstuffs;Coconut milk for cooking;Frozen cooked fish;Fresh meat;Vegetables preserved in oil;Preserved vegetables (in oil);Seafoods boiled down in soy sauce (tsukudani);Dried vegetables;Vegetables, dried;Cooked meat;Fish products being frozen;Tinned meat;Meat, tinned;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Meat;Cooked meat dishes;Frozen vegetables;Extracts of vegetables [juices] for cooking;Milk beverages containing fruits;Fried meat;Cocoa butter for food;Vegetable oils for food;Fermented vegetable foods [kimchi];Beans cooked in soy sauce (Kongjaban);Cacao butter for food;Crab meat;Milk drinks containing fruits;Dried fruit products;Quick-frozen vegetable dishes;Powdered milk for food purposes;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Flavoured milk beverages;Extracts of meat;Meat extracts;Fish sausages;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Soy sauce marinated crab (Ganjang-gejang);Prepared meals made from meat [meat predominating];Cooked meats;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Milk-based beverages containing fruit juice;Coconut oil and fat [for food];Dried seafood;Meat pate;Ryazhenka [fermented baked milk];Salted vegetables;Powdered soya milk;Dried razor clam meat;Soy milk beverages;Edible oils derived from fish [other than cod liver oil];Beef tallow [for food];Meat preserves;Vegetable juice concentrates for food.