AIR-O-STEAM

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Commercial food service equipment for heating, steaming, cooking, refrigerating, namely grills, hot plates, ovens, ranges, infrared and induction warmers, steamers, fry tops, solid gas tops, salamanders, pasta cookers, bratt pans, bain maries, blast chillers, blast freezers, ice makers, refrigerated and freezing cabinets, refrigerated counters, food service displays and parts thereof.