AIDENSFIELD
printed matter, printed publications, periodicals, books, catalogues, pictures, paintings, prints, photographs, stationery, maps, posters, greetings c Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Printed matter, printed publications, periodicals, books, catalogues, pictures, paintings, prints, photographs, stationery, maps, posters, greetings cards, calendars, decalcomanias, ordinary playing cards; artists' materials; writing and drawing instruments; instructional and teaching materials; all included in Class 16.
Class [21]
Houseware and Glass Products
Small domestic utensils and containers, and serving trays; tableware, glassware, porcelain, pottery and earthenware; combs and brushes; parts and fittings for all the aforesaid goods; all included in Class 21.
Class [24]
Fabrics
Textile piece goods, bed clothes (not for wear), bed covers, pillowcases, cushion covers, bath linen, sleeping bags being sheeting in the form of envelopes, duvets, duvet covers; towels and towelling; face cloths; tea towels, bar towels; curtains, table cloths, table mats, table napkins, all made of textile materials; all included in Class 24.
Class [25]
Clothing Products
T-shirts, sweatshirts; jumpers, sweaters ; hats, caps and gloves; all included in Class 25.
Class [29]
Meats and Processed Food Products
Meat; fish, poultry and game, none being live; seafoods; all being foodstuffs for human consumption; fruits, nuts and vegetables, all being preserved, dried, cooked or processed; preparations included in Class 29 made from any of the aforesaid goods; jellies and dairy products, all for food; yoghurts, jams, soups, eggs, edible oils, edible fats; fruit preserves, vegetable preserves; snackfoods, fillings, meals and constituents for meals; all included in Class 29.
Class [30]
Staple Food Products
Chocolate; non-medicated confectionery; ice cream, water ices; preparations for making ice cream or water ices; cereals and cereal preparations, all for food for human consumption; syrups (not medicated and not for making beverages), for food; sugar, honey, sauces (other than salad dressings), pasta; treacle, mustard; biscuits, buns and breads; foodstuffs prepared in the form of snack foods, fillings or of meals and constituents for the aforesaid snack foods, fillings or meals, all included in Class 30.
