AIDENSFIELD

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; seafoods; all being foodstuffs for human consumption; fruits, nuts and vegetables, all being preserved, dried, cooked or processed; preparations included in Class 29 made from any of the aforesaid goods; jellies and dairy products, all for food; yoghurts, jams, soups, eggs, edible oils, edible fats; fruit preserves, vegetable preserves; snackfoods, fillings, meals and constituents for meals; all included in Class 29.