Class [29]
Meats and Processed Food Products
Seaweed extracts for food; alginates for food; apple sauce; oysters (not live); blood sausage; broth; bouillon concentrates; fat-containing mixtures for bread slices; butter; butter cream; dates; preserved beans; Dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; eggs; yolk of eggs; powdered eggs; egg albumen; albumen for food; peas (preserved); peanut butter; peanuts, processed; edible bird's nests; gherkins; fatty substances for the manufacture of edible fats; fish (not live); fish, salted (smoked fish); preserved fish; fillets of fish; food products made from fish; preserved fish; isinglass for food; fishmeal for human consumption; meat, preserved; meat; broth concentrates; meat extract; meat jellies; meat preserves; salted meat products; fruit jellies; fruit pulp; fruit salads; fruit, stewed; fruit, preserved; frozen fruits; fruit in alcohol; fruit chips; jellies for food; prawns (not live); poultry (not live); jellies for food; cooked vegetables; vegetables, dried; preserved vegetables; vegetables, tinned; vegetable salads; herrings; lobsters (not live); ginger jam; yoghurt; yoghurt; vegetable soup preparations; cocoa butter; tripe; frosted fruits; crisps; potato flakes; potato fritters; casein for food; caviar; kephir (milk beverage); chickpea paste (houmus); animal marrow for food; bone oil, edible; coconut butter; coconut fat; desiccated coconut; coconut oil; Jams; consommés, soups; crayfish (not live); croquettes; crustaceans (not live); kumys (kumyss) (milk beverage); tripe; Cheeses; garden herbs (preserved); rennet; salmon; spiny lobsters (not live); liver; liver pâté; lentils, preserved; corn oil; almonds, ground; margarine; jams; milk and milk products, yoghurt, fruit yoghurt; milk; milk beverages [milk predominating]; dairy products; whey; mussels (not live); nuts; (processed); fruit, stewed; fruit, preserves; frozen fruits; canned fruit; fruit salads; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for foods; vegetables juices for cooking; piccalilli; pickles; mushrooms (preserved); pollen prepared as foodstuff; cranberry sauce (compote); protein for human consumption; rape oil for food; raisons; cream (dairy products); anchovy; sardines; sauerkraut; fruit peel; shellfish (not live); ham; whipped cream; snail eggs (for consumption); pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame seed paste (tahini); sesame oil; shrimps (not live); preserved soya beans for food; sunflower oil for food; bacon; edible fats; gelatine for food; suet for food; edible oils; preparations for making soup; tuna fish; tofu; tomato purée; tomato juice for cooking; truffles (preserved); clams (not live); game (dead); sausages; charcuterie; battered sausages; preparations for making bouillon; onions (preserved); Edible oils.
Class [30]
Staple Food Products
Flavourings (vegetable), other than essential oils, for beverages; flavorings, other than essential oils; pastry and confectionery, long life pastry; binding agents for ice cream (edible ices); cookies; effervescent sweets, effervescent lollipops, sherbet dips, effervescent granules, effervescent pastilles; sweets; effervescent confectionery, sherbet, sherbet sweets, effervescent sweets, effervescent pastilles, effervescent chews, effervescent tablets, effervescent dragees, effervescent cubes, foaming effervescent confectionery; buns; bread; unleavened bread; rolls; sandwiches; petit-beurre biscuits; chow-chow; flaked corn; curry (spice); dietetic foodstuffs or food supplements with a carbohydrate and roughage base, not adapted for medical use; with added vitamins, minerals, trace elements, either individually or combined, included in class 30; ices cream; iced tea; peanut confectionery; fondants (confectionery); fruit sauces; pastry; fruit jellies (confectionery); tea-based beverages; dried cereals; honey; frozen yoghurt (confectionary ices); cocoa; Coffees; coffee flavourings; artificial coffee; vegetal preparations for use as coffee substitutes; coffee based beverages; cocoa; cocoa products; cocoa based beverages; candy for food; caramels (candy); chewing gum, not for medical purposes; cookies; biscuits; confectionery; infusions, not medicinal; cakes, liquorice (confectionery); stick liquorice (confectionery); almond confectionery; marzipan; almond paste; farinaceous foods; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; museli; oat-based food; pastilles (confectionery); petits fours (cakes); mint for confectionery; peppermint sweets; popped popcorn; macaroni; chocolate; chocolate drinks; chocolate-coated, sugar-coated or glazed fruits; chocolate-coated, sugar-coated or glazed fruits; snacks in the form of puffed, roasted, burnt or dried articles, including muesli bars and chews, mainly consisting of combinations of cereals, nuts, kernels; fruit and/or pulses in combined form, including dietetic snacks not adapted for medical use; sherbets (ices); edible ices; natural sweeteners; confectionery, including confectionery as gifts, namely sugar confectionery, chocolate and cocoa products, nougat, marzipan, pralines, puffed rice, sweetmeats (candy), chewing candy, pastilles, chews, ice confectionery, coffee cream confectionery, fruit confectionery, nougat cream confectionery, including the aforesaid goods being dietetic confectionery, not adapted for medical use; tea; confectionery, namely effervescent powders, effervescent tablets, effervescent powder for lemonade, effervescent tablets for lemonade, in particular for making non-alcoholic beverages; confectionery for decorating Christmas trees; rusks.
Class [32]
Light Beverage Products
Non-alcoholic fruit extracts; non-alcoholic beverages, namely fizzy drinks, lemonade, artificial cold drinks; non-alcoholic aperitifs; apple juice (sweetened fruit juice), beer; powders for effervescing beverages; pastilles for effervescing beverages; non-alcoholic cocktails; preparations for making mineral water; essences for making beverages; non-alcoholic fruit drinks; non-alcoholic fruit nectars; fruit juices; vegetable juices (beverages); isotonic drinks; aerated water; preparations for making aerated water; lemonades; syrups for lemonade; malt beer; mineral water (beverages); whey beverages; must; preparations for making beverages; preparations for making liqueurs; fruit juices; seltzer water; syrups, sherbet, effervescent tablets and other preparations for making non-alcoholic beverages, lemonade powder; syrups for beverages; soda water; sherbets (beverages); drinking (potable) waters; tomato juice (beverages); grape must; waters (beverages).
