Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, cooked and dried fruits and vegetables; jams, marmalade, compotes; eggs, milk and milk products, edible oils and fats; foodstuffs based on dairy products and edible oils and fats, milk-based beverages and milk beverages, milk predominating, beverages containing dairy products, margarine, cheese, whey, cream, whipped cream, butter; peanut, chocolate, cocoa and coconut butter, buttercream, egg whites, egg yolks, powdered eggs, albumen for food, alginates for food, tofu, raisins, vegetable juices for cooking, casein for food, pectin for food, protein for human consumption, yoghurt, kefir, plant and weed extracts for food, marmalade, almonds, ground, coconut, dessicated, gelatine for food, raw materials for the production of edible oils and fats, suet for food.
Class [30]
Staple Food Products
Coffee, tea, sugar, cocoa, rise, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; yeast, baking-powder; salt, mustard, vinegar, sauces (condiments), spices, ice; aniseed, star aniseed, aromatic preparations for food, aromatic preparations for food, other than essential oils, coffee flavourings, ferments for pastes, essences for foodstuffs, stick liquorice (confectionery), preparations for stiffening whipped cream, biscuits, buns, breadcrumbs, bread rolls, waffles, biscuits, petit-beurre biscuits, tarts, rusks, halva, unleavened bread, cakes, edible decorations for cakes, farinaceous food pastes, cake paste, rice cakes, cake powder, candy for food, mint candy, cinnamon, vanilla, vanillin, chocolate, cocoa, chocolate, tea and coffee-based beverages; chocolate and cocoa-based beverages, coffee-based beverages with milk, fruit jellies, jelly for food, gluten for food, starch for food, foodstuffs made of starch, frozen yoghurt, cocoa products, artificial coffee, bee glue (propolis) for human consumption, gruel, with a milk base, for food, crackers, binding agents for edible ices, powder for edible ices, sorbets, ice for refreshment, liquorice, marzipan, mint for confectionery, almond paste, almond confectionery, muesli, peanut confectionery, gingerbread, ginger biscuit, farinaceous foods, pralines, puddings, confectionery for decorating Christmas trees, lozenges (confectionery), custard, thickening agents for cooking foodstuffs, foodstuffs based on vegetable preparations and extracts included in class 30 and not subject to classification in other classes.
