Agemede

Class [30]
Staple Food Products

Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Aioli;Alfredo sauce;Allspice;Angelica;Aniseed;Artichoke sauce;Baking spices;Baking-powder;Baklava;Balsamic vinegar;Barbecue sauce;Barley (Crushed -);Barley flakes;Beer vinegar;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -);Beverages (Coffee-based -);Beverages (Flavorings [flavourings], other than essential oils, for -);Beverages (flavorings [flavourings], other then essential oils, for -);Beverages made of tea;Beverages (Tea-based -);Beverages with a tea base;Beverages with tea base;Biological honey for human consumption;Biscuit rusk;Biscuits;Black tea;Black tea [English tea];Brown sauce;Buckwheat flour;Buckwheat noodles;Buckwheat pasta;Buckwheat, processed;Buckwheat tea;Cacao powder;Cake mixes;Cake mixtures;Chamomile tea;Chamomile-based beverages;Chicory [coffee substitute];Chili seasoning;Chili seasonings;Chilled pizzas;Chinese noodles;Chinese noodles [uncooked];Chinese rice noodles (bifun, uncooked);Chinese steamed dumplings (shumai, cooked);Chinese stuffed dumplings;Chocolate;Chocolate syrup;Chocolate syrups;Cilantro, dried;Cinnamon;Cinnamon powder [spice];Cinnamon rolls;Cinnamon [spice];Cinnamon sticks;Citron tea;Clove powder [spice];Cloves;Cloves [spice];Cocoa products;Cooking essences;Coriander, dried;Crystallized rock sugar;Culinary herbs;Cumin powder;Curry powder;Curry powder [spice];Curry powders;Curry [seasoning];Curry [spice];Curry spice mixes;Curry spices;Darjeeling tea;Dashi-tsuyu;Dried and fresh pastas, noodles and dumplings;Dried basil;Dried chili peppers seasoning;Dried chives;Dried cilantro;Dried coriander;Dried coriander for use as seasoning;Dried coriander seeds for use as seasoning;Dried cumin seeds;Dried herbs;Dried herbs for culinary purposes;Dried mint;Dried noodles;Dried pasta;Dried pasta foods;Earl Grey;Earl Grey tea;Edible salt;Edible spices;Edible turmeric;Essences for cooking [other than essential oils];Essences for food [other than essential oils];Essences for foodstuffs, except etheric essences and essential oils;Essences for use in cooking [other than essential oils];Essences for use in food preparation [other than essential oils];Extracts used as flavoring [not essential oils];Fermented hot pepper paste (gochujang);Fermented tea;Filled baguettes;Flavourings and seasonings;Flavourings for snack foods [other than essential oils];Flaxseed for culinary purposes [seasoning];Flour;Flour mixes;Flour mixtures for use in baking;Flour of barley;Flour of corn;Flour of millet;Flour of rice;Flour preparations for food;Flour ready for baking;Flour-based dumplings;Flour-based gnocchi;Fondants [confectionery];Food dressings [sauces];Food essences [except etheric essences and essential oils];Food flavorings [non-essential oils];Food flavorings, other than essential oils;Food flavourings;Ginger [spice];Ginger tea;Ginseng tea;Ginseng tea [insamcha];Green tea;Ground barley;Ground coffee beans;Ground coriander;Ground ginger;Ground pepper;Herb sauces;Herb tea [infusions];Herb teas, other than for medicinal purposes;Herb teas, other than for medicinal use;Herbal flavourings for making beverages;Herbal flavourings, other than essential oils, for making beverages;Herbal honey;Herbal honey lozenges [confectionery];Herbal infusions;Herbal infusions [other than for medicinal use];Herbal preparations for making beverages;Herbal tea;Herbal tea [other than for medicinal use];Herbal teas;Herbal teas [infusions];Herbal teas, other than for medicinal use;Honey;Honey [for food];Hot chili pepper sauce;Hot sauce;Japanese green tea;Jasmine tea;Lapsang souchong tea;Licorice;Lime blossom tea;Lime tea;Liquorice;Liquorice [confectionery];Maple syrup;Marinades containing herbs;Marinades containing seasonings;Marinades containing spices;Mate [tea];Miso;Miso bean paste;Miso [condiment];Mixed spice powder;Mixed spices;Mustard powder for food;Mustard powder [spice];Mustard preparations for food;Mustard vinegar;Non-medicated infusions;Nutmegs;Oilseed flour for food;Oolong tea;Oolong tea [Chinese tea];Pepper;Pepper powder [spice];Pepper spice;Pepper vinegar;Peppercorns;Peppermint tea;Peppermints [other than for medicinal use];Peppers [seasonings];Pickle relish;Quinoa, processed;Ramen;Raw sugar;Red ginseng tea;Sage [seasoning];Sage tea;Salt;Salt for cooking;Sauces [condiments];Seasoning marinade;Seasoning mixes;Seasonings;Seawater for cooking;Sesame confectionery;Sesame seeds [seasonings];Sichuan pepper powder;Sichuan peppers being condiments;Soba noodles;Soy sauce;Soy sauce [soya sauce];Spice extracts;Spice mixes;Spice preparations;Spice rubs;Spiced salt;Spices;Spicy sauces;Star aniseed;Sumac for use as a seasoning;Tea;Tea beverages;Tea beverages (Non-medicated -);Tea essences;Tea essences (Non-medicated -);Tea for infusions;Tea leaves;Tea (Non-medicated -);Vinegar;Vinegars;Worcestershire sauce;Yellow tea;Yerba mate.