on 14 Feb 2023
Last Applicant/ Owned by
Krzysztof Mliczek
Flat 2, Tunbridge House, St. John Street
LONDON, , Ec1r4tt
Serial Number
UK00003877803 filed on 14th Feb 2023
Registration Number
UK00003877803 registered on
5th May 2023
Falafel;Shish kabobs;Grilled chicken (Yakitori);Chicken burgers;Galbi [grilled meat dish];Meat burgers;Veggie burger patties;Turkey burger patties;Yakitori;Tofu burger patties;Turkey burgers;Chicken sausages;Chicken salad;Vegetable burgers;Chicken meatballs;Hummus;Burgers;Hotdog sausages;Satay;Bulgogi [Korean beef dish];Lamb skewers;Chicken croquettes;Chicken pate;Grilled pork belly (samgyeopsal);Fried meat;Tzatziki;Pork cutlets;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Tagine [prepared meat, fish or vegetable dish];Fried chicken;Tajine [prepared meat, fish or vegetable dish];Dolmas;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Bulgogi;Teriyaki chicken;Sliced and seasoned barbequed beef (bulgogi);Vegetarian sausages;Pre-cooked curry stew;Sausage meat;Meat pate;Chicken;Soy burger patties;Pie fillings of meat;Hummus [chickpea paste];Beef meatballs;Pieces of chicken for use as a filling in sandwiches;Roast chicken;Chicken jerky;Turkey meat;Roast lamb;Cooked chicken;Cooked meat dishes;Chicken gizzards;Pastrami;Mullet roe salad;Steaks of meat;Poultry meatballs;Prepared meals consisting primarily of kebab;Roast meat;Pork steaks;Meat;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Duck meat;Meat products being in the form of burgers;Meat-based snack food;Chicken mousse;Cooked meat;Smoked sausages;Chicken livers;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Samgyetang [Korean ginseng chicken soup];Fish sausages.
Kebab sauce;Baklava;Samosas;Chicken sandwiches;Tabouleh;Pizza spices;Hamburger sandwiches;Sauces for barbecued meat;Pizza;Chicken pies;Pelmeni [dumplings stuffed with meat];Frankfurter sandwiches;Chinese stuffed dumplings (gyoza, cooked);Pizza sauce;Pizza pies;Taco sauce;Pizza sauces;Satay sauces;Turkey sandwiches;Sushi;Pita chips;Taco chips;Naan bread;Pies (Meat -);Meat pies;Frozen pastry stuffed with meat;Tacos;Sandwich wraps [bread];Pita bread;Tabbouleh;Frozen pastry stuffed with meat and vegetables;Steamed buns stuffed with minced meat (niku-manjuh);Sauces for chicken;Frozen pizza;Pork pies;Cheeseburgers [sandwiches];Lomper [potato-based flatbread];Curried food pastes;Curry sauces;Harissa [condiment];Chicken wraps;Baozi [stuffed buns];Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Toasted cheese sandwich;Taco seasoning;Cooked rice mixed with vegetables and beef (bibimbap);Curry [seasoning];Poppadums;Wraps [sandwich];Chow mein [noodle-based dishes];Hamburgers in buns;Lentil pasta;Potato-based flatbreads;Chicken gravy;Chinese stuffed dumplings;Crackers flavoured with meat;Sandwiches containing chicken;Non-meat pies;Pizza dough;Curry spices;Chinese steamed dumplings (shumai, cooked);Jiaozi [stuffed dumplings];Fish sandwiches;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap].
UK00003877803
Word
Individual