AFRICA'S DIRECT PURELY AFRICAN'S HARVEST

Class [30]
Staple Food Products

Chocolatines;Treacles;Bean-starch noodles (harusame, uncooked);Panettoni;Savarins;Coixseed flour;Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Flour of rice;Rice flour;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Glutinous rice flour;Brown rice;Steamed rice;Rice salad;Husked rice;Rice puddings;Rice cakes;Cakes (Rice -);Wholemeal rice;Rice biscuits;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Flour for making dumplings of glutinous rice;Rice crusts;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Artificial rice [uncooked];Enriched rice;Rice mixes;Eight-treasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Rice crackers [senbei];Senbei [rice crackers];Senbei (rice crackers);Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Kheer mix (rice pudding);Instant rice;Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Foodstuffs made of rice;Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Fermenting malted rice (Koji);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Half-moon-shaped rice cake [songpyeon];Rice glue balls;Wild rice [prepared];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Barley flour [for food];Barley flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Corn flour [for food];Breakfast cereals made of rice;Sweet pounded rice cakes (mochi-gashi);Tapioca flour for food;Tapioca flour [for food];Frozen prepared rice;Corn flour;Flour of corn;Corn starch flour;Frozen prepared rice with seasonings;Buckwheat noodles;Candied cakes of popped rice;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Boxed lunches consisting of rice, with added meat, fish or vegetables;Starch noodles;Wheat flour [for food];Soya flour for food;Bread with soy bean;Cinnamon [spice];Cardamom [spice];Pepper spice;Curry [spice];Ginger [spice];Cloves [spice];Nutmegs [spice];Sumac [spice];Spice mixes;Curry spice mixes;Cinnamon powder [spice];Spice rubs;Clove powder [spice];Pepper powder [spice];Spice extracts;Curry powder [spice];Spice preparations;Ginger [powdered spice];Mustard powder [spice];Spices;Hot pepper powder [spice];Mixed spice powder;Curry spices;Processed ginseng used as a herb, spice or flavoring;Japanese pepper powder spice (sansho powder);Baking spices;Bread flavored with spices;Mixed spices;Edible spices;Bread flavoured with spices;Japanese horseradish powder spice (wasabi powder);Crackers flavoured with spices;Pizza spices;Chili oil for use as a seasoning or condiment;Helichrysum [spices];Helichrysum (spices);Saffron for use as a seasoning;Saffron [seasoning];Spiced salt;Turmeric for use as a condiment;Vanilla [flavoring] [flavouring];Vanilla [flavoring] flavouring;Marinades containing spices;Curry [seasoning];Ginger puree [condiment];Chili pepper paste being condiment;Saffron salt for seasoning food;Chili seasonings;Turmeric powders for use as a condiment;Aniseeds for use as a seasoning;Chili seasoning;Flavorings and seasonings;Allspice;Nutmeg;Flavourings and seasonings;Vanilla flavorings;Spices in the form of powders;Ginger paste [seasoning];Salts, seasonings, flavourings and condiments;Peppers [seasonings];Chili pepper pastes being condiments;Dried coriander for use as seasoning;Spicy sauces;Sansho powder [Japanese pepper seasoning];Sumac for use as a seasoning;Blends of seasonings;Pepper sauces;Seasoning mixes for stews;Dried chili peppers seasoning;Cinnamon;Chili oils being condiments;Tamarind [condiment];Coffee flavorings [flavourings];Caraway seeds for use as a seasoning;Stew seasoning mixes;Dry seasoning mixes for stews;Savory sauces used as condiments;Chili paste for use as a seasoning;Dried coriander seeds for use as seasoning;Seasoning mixes;Cumin powder;Seasonings;Salt for flavouring food;Toasted natural wood chips added to wine to improve its flavour;Herb sauces;Curry mixes;Vanilla flavorings for culinary purposes;Chemical seasonings [cooking];Pickled ginger [condiment];Sesame seeds [seasonings];Sichuan peppers being condiments;Taco seasonings;Savory sauces;Malt extracts used as flavoring;Cranberry sauce [condiment];Sweet pickle [condiment];Harissa [condiment];Sichuan pepper powder;Vanilla flavourings for food or beverages;Hot chili pepper sauce;Vanilla flavourings for culinary purposes;Sambal oelek (ground red pepper sauce);Extracts of cocoa for use as flavours in foodstuffs;Coffee flavorings;Preserved ginger as a condiment;Food seasonings;Flavoring syrup;Pepper;Pepper vinegar;Curry sauces;Sambal sauce (ground red pepper sauce);Roasted and ground sesame seeds for use as a seasoning;Apple sauce [condiment];Chutneys [condiment];Taco seasoning;Seasoning marinade;Pimento used as a condiment;Crackers flavoured with herbs;Poppy seeds for use as a seasoning;Coffee flavourings;Savoury sauces;Savory pancake mixes;Extracts of coffee for use as flavours in foodstuffs;Chocolate confectionery having a praline flavour;Savory sauces, chutneys and pastes;Tea;Oolong tea [Chinese tea];Oolong tea;Rooibos tea;Chai tea;Chamomile tea;Iced tea;Tea (Iced -);Tieguanyin tea;Darjeeling tea;Herbal tea;Peppermint tea;Black tea [English tea];Ginseng tea;Ginger tea;Jasmine tea;Tea cakes;Tea beverages;Green tea;Tea bags for making non-medicated tea;Tea for infusions;Instant Oolong tea;Tea bags;Rosemary tea;Barley tea;Buckwheat tea;Fermented tea;Tea leaves;Tea extracts;Citron tea;Flavourings of tea;Kelp tea;Tea beverages with milk;Sage tea;Lapsang souchong tea;Tea pods;Lime tea;Black tea;White tea;Teas;Iced tea (Non-medicated -);Tea essences;Linden tea;Iced teas;Yellow tea;Herb tea [infusions];Beverages with tea base;Beverages with a tea base;Mate [tea];Instant tea;Barley-leaf tea;Red ginseng tea;Tea mixtures;Tea substitutes;Tea (Non-medicated -);Ginseng tea [insamcha];Artificial tea;Herbal tea [other than for medicinal use];Beverages made of tea;Instant green tea;Japanese green tea;Non-medicinal herbal tea;Theine-free tea;Herbal teas;Tisanes made of tea (Non-medicated -);Iced tea mix powders;Tea beverages (Non-medicated -);Chrysanthemum tea (Gukhwacha);Packaged tea [other than for medicinal use];Roasted barley tea [mugicha];Apple flavoured tea [other than for medicinal use];Iced coffee;Fruit flavoured tea [other than medicinal];Tea bags (Non-medicated -);Jasmine tea bags, other than for medicinal purposes;Roasted barley tea;Lime blossom tea;Instant white tea;Orange flavoured tea [other than for medicinal use];Instant black tea;Fruit teas;Coffee;Artificial tea [other than for medicinal use];Jasmine tea, other than for medicinal purposes;Tea extracts (Non-medicated -);Rose hip tea;Decaffeinated coffee;Mugi-cha [roasted barley tea];Flavourings of tea for food or beverages;Yuja-cha (Korean honey citron tea);Coffee, teas and cocoa and substitutes therefor;Herbal teas [infusions];Caffeine-free coffee;Earl grey tea;Earl Grey tea;Tea essences (Non-medicated -);Theine-free tea sweetened with sweeteners.