Adelkos

Class [30]
Staple Food Products

Ketchup;Ketchup [sauce];Tomato ketchup;Catsup;Ketchups;Mayonnaise with pickles;Cranberry sauce [condiment];Apple sauce [condiment];Sauce (Tomato -);Tomato sauce;Food condiment consisting primarily of ketchup and salsa;Mayonnaise;Canned spaghetti in tomato sauce;Mustard vinegar;Horseradish sauce;Sauces [condiments];Chow-chow [condiment];Chili oil for use as a seasoning or condiment;Sriracha hot chili sauce;Chili sauce;Cheese sauce;Chili pepper pastes being condiments;Sweet pickle [condiment];Sambal sauce (ground red pepper sauce);Chili pepper paste being condiment;Horseradish sauces;Peanut sauce;Condiments;Mustard for food;Spaghetti sauce;Mustard;Worcestershire sauce;Miso [condiment];Relish [condiment];Pizza sauce;Taco sauce;Relish [condiments];Pimento used as a condiment;Sauce [edible];Soy sauce [soya sauce];Teriyaki sauce;Hot sausage and ketchup in cut open bread rolls;Chocolate sauce;Soy sauce;Picante sauce;Mustard powder for food;Remoulade sauce;Chili oils being condiments;Savory sauces used as condiments;Soya sauce;Mustard meal;Pepper sauces;Hot chili pepper sauce;Kebab sauce;Pickled ginger [condiment];Tartar sauce;Prepared horseradish [condiment];Mayonnaise-based sauces;Pasta sauce;Brown sauce;Imitation mayonnaise;Sauce powder;Barbecue sauce;Salad sauces;Curry sauces;Seaweed [condiment];Seaweed for use as a condiment;Chutneys [condiment];Salsa sauces;Flavored vinegar;Ginger puree [condiment];Turmeric for use as a condiment;Harissa [condiment];Pizza sauces;Hamburger sandwiches;Sauces for chicken;Minced garlic [condiment];Tamarind [condiment];Sambal oelek (ground red pepper sauce);Canned sauces;Pesto [sauce];Beer vinegar;Artichoke sauce;Sauces;Vegetable pastes [sauces];Chocolate sauces;Sauces for rice;Sauce mixes;Soya bean paste [condiment];Paste (Soya bean -) [condiment];Sauce powders;Food dressings [sauces];Onion or cheese biscuits;Hot sauce;Vegan mayonnaise;Tomato based sauces;Fish sauce;Chili seasonings;Sichuan peppers being condiments;Shrimp sauce;Vegetable flavoured corn chips;Tartare sauce;Pepper vinegar;Weeds [condiment];Sauces for pasta;Pasta sauces;Sauces for use with pasta;Seafood flavoured condiments ;Mushroom sauces;Doenjang [condiment] ;Soya sauces;Chutneys [condiments];Vegetable purees [sauces];Spicy sauces;Flavoured vinegar;Mustard powder [spice];Vegetable pulps [sauces - food];Oyster sauce;Powdered starch syrup [for food];Relishes [condiments];Vinegar;Hamburgers in buns;Salts, seasonings, flavourings and condiments;Cereal snack foods flavoured with cheese;Soybean paste condiment [doenjang];Chili seasoning;Starch syrup [for food];Turmeric powders for use as a condiment;Noodles;Udon noodles;Vermicelli [noodles];Ramen noodles;Soba noodles;Rice noodles;Udon noodles [uncooked];Somen noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Instant udon noodles;Instant soba noodles;Shrimp noodles;Fried noodles;Buckwheat noodles;Starch noodles;Chinese noodles;Egg noodles;Chinese noodles [uncooked];Asian noodles;Dried noodles;Stir-fried noodles with vegetables (Japchae);Somen noodles [very thin wheat noodle, uncooked];Wholemeal noodles;Instant noodles;Chinese rice noodles (bifun, uncooked);Instant chinese noodles;Dried and fresh pastas, noodles and dumplings;Instant cooking noodles;Udon (Japanese style noodles);Chow mein noodles;Rice pasta;Rice vermicelli;Rice dumplings;Bean-starch noodles (harusame, uncooked);Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Vermicelli;Pasta for soups;Ramen;Pasta;Pad thai (Thai stir-fried noodles);Lo mein [noodles];Stir-fried rice;Buckwheat pasta;Starch vermicelli;Chinese stuffed dumplings (gyoza, cooked);Chinese steamed dumplings (shumai, cooked);Potstickers [dumplings];Flour for making dumplings of glutinous rice;Dumplings;Pasta dishes;Shrimp dumplings;Flour-based dumplings;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Quinoa pasta;Pasta salad;Dried pasta;Cooked rice mixed with vegetables and beef (bibimbap);Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Macaroni [uncooked];Dried pasta foods;Chow mein [noodle-based dishes];Spaghetti [uncooked];Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice snacks;Rice porridge;Spaghetti and meatballs;Spaghetti with meatballs;Rice salad;Gimbap [Korean rice dish];Chocolate vermicelli;Wontons;Vegetable-based seasonings for pasta;Fish dumplings;Pasta shells;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Rice crisps;Rice flour porridge;Cooked rice;Rice biscuits;Fried rice;Rice tapioca;Kombu soy sauce;Chickpea pasta;Rice pudding;Jiaozi [stuffed dumplings];Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Rice puddings;Rice;Glutinous rice;Lentil pasta;Frozen prepared rice with seasonings and vegetables;Onigiri [rice balls];Onigiri (rice balls);Macaroni salad;Wholemeal pasta;Ribbon vermicelli;Vermicelli (Ribbon -);Korean soy sauce [ganjang];Injeolmi [glutinous rice cakes coated with powdered beans];Rice chips;Glutinous rice flour;Pasta containing stuffings;Instant rice;Canned pasta foods;Rice cake snacks;Stuffed pasta.