ADAMS FOODS

Class [29]
Meats and Processed Food Products

Dairy products in this class including butter, butter cream, cheese, cheese containing herbs, cheese containing spices, cheese mixtures, Cheddar cheese, cheese in the form of dips, cheese products, cheese spreads, cheese sticks, cheese wedges, cheese for toasting, cheese for grilling, cheese in batter, cheese in powder form, cheese made from goats milk, cheese preparations of curdled milk and containing wine and herbs; powdered milk; whey; cultured dairy products, including sour cream and yoghurt; yoghurt for drinking; flavoured dairy desserts in the form of mousse and mousse-like products; dessert products (milk and dairy products predominating); dairy product substitutes included in this class; edible oils and fats; blends of edible oils and fats with dairy products; edible oils and fats; margarine and food spreads.