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Class [33]
Wines and Spirits Products

Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Alcoholic preparations for making beverages; Pre-mixed alcoholic beverages; Spirits and liquors; Wine; Bitters; Aperitifs; Alcoholic carbonated beverages, except beer; Low alcoholic drinks; Cocktails; Alcoholic jellies; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Alcoholic aperitif bitters; Alcoholic beverages of fruit; Fruit (Alcoholic beverages containing -); Beverages containing wine [spritzers]; Prepared wine cocktails; Prepared alcoholic cocktails; Wine punch; Alcoholic punches; Wine coolers [drinks]; Sangria; Spirits [beverages]; Peppermint liqueurs; Grappa; Liqueurs; Cream liqueurs; Wine; Sparkling wines; Sparkling wines; Mulled wines; Fortified wines; Sweet wines; Rose wines; Alcoholic wines; Still wine; Cooking wine; Fruit wine; Table wines; Dessert wines; Sparkling red wines; Sparkling white wines; Wine-based aperitifs; Sparkling fruit wine; Sparkling grape wine; Fortified wines; Low-alcoholic wine; Natural sparkling wines; Wines of protected geographical indication; Wines of protected appellation of origin; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Red wine; White wine; Mulled wines; Acanthopanax wine (Ogapiju); Grape wine; Strawberry wine; Blackberry wine; Yellow rice wine; Black raspberry wine (Bokbunjaju); Wine-based drinks; Korean traditional rice wine (makgeoli); Alcoholic beverages (except beer); Alcoholic beverages (except beer); Pre-mixed alcoholic beverages, other than beer-based; Aguardiente [sugarcane spirits]; Alcoholic essences; Digesters [liqueurs and spirits]; Alcoholic fruit extracts.