ACTICOA
chemical products for commercial use, especially chemical products based an polyphenols for use in the food industry.
cosmetics, body and face cream, Read More
Classification Information
Class [1]
Chemical Products
Chemical products for commercial use, especially chemical products based an polyphenols for use in the food industry.
Class [3]
Cosmetics and Cleaning Products
Cosmetics, body and face cream, lotion, oil, milk, soaps; cosmetic preparations for skin care, cosmetic preparation for slimming purposes.
Class [5]
Pharmaceutical Products
Dietectic substances adapted for medical use; dietary supplements, food additives and taste boosters for medicinal purposes.
Class [29]
Meats and Processed Food Products
Cocoa butter; mixed milk drinks, in particular flavoured and caffeinated mixed milk drinks; dietary supplements, food additives and taste boosters for non-medicinal purposes, based an proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination, as included in class 29.
Class [30]
Staple Food Products
Raw chocolate for use in industry or households; compound coating; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate coatings; confectionery and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate \ coated dragees; chocolate desserts; chocolate, nut and nougat creams being spreads; dietary supplements, food additives and taste boosters for non medicinal purposes, based on proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination, as included in class 30; flavouring agents and seasonings for foodstuff, especially flavouring agents for beverages.
Class [42]
Computer & Software Services & Scientific Services
Development of and technical support in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with polyphenols (for third parties); method for optimising the polyphenol content of chocolate and for obtaining extracts based on polyphenol compounds contained in cocoa.
