Acquolina di canossa · una storia italiana ·

Class [30]
Staple Food Products

Dried pasta; Fresh pasta; Pasta containing eggs; Pasta containing stuffings; Pasta preserves; Pasta salad; Pastry shells; Bread doughs; Pizza dough; Cake batter; Puff pastry; Pasta dishes; Prepared meals containing [principally] pasta; Canned pasta foods; Pasta sauce; Rice; Tapioca; Sago; Cereal preparations; Bread; Long-life pastry; Savory pastries; Fresh pasties; Yeast; Sauces [condiments]; Spices; Instant noodles; Alimentary seasonings; Flavourings in the form of dehydrated sauces.