Class [29]
Meats and Processed Food Products
Meat; fish; shellfish; molluscs; crustacea; poultry; game; meat extracts; preserved, dried, cooked and frozen fruits, fungi and vegetables; preserves; jellies; jams; marmalades; cranberry sauce; desserts; eggs; milk and milk products; cheese; edible oils and fats; butter; soups; prepared food in the form of tapas; sandwiches, prepared foods, meals and snacks included in this class; potato crisps; pickles; Tofu; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; substances and preparations included in class 29 for making food and drink.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; provision of food and drink; self-service restaurant, bars, cafes and restaurants and catering services; snack bar, bistro café, cafeteria and coffee shop services; tapas bars; take-away services, and counter service for the sale of take-away and fast foods, ice cream parlour services; snack bar services; event catering services; mobile catering services; preparation of foodstuffs and beverages for consumption on or off the premises; restaurant and cafés serving ice cream, edible ices, milk beverages, milk shakes, pastry and confectionery, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, tea-based beverages, biscuits, cookies, cakes, chocolate, pancakes, pralines, sherbets, sorbets, waffles, yoghurt, crepes and smoothies; information, advisory and consultancy services relating to all of the aforesaid. .
