ACADEMIE CULINAIRE DE FRANCE

advertising, dissemination of advertising matter on media of all kinds (prospectuses, printed matter, samples, tasting products, newsletters), public Read More

Classification Information

Class [35]
Advertising, Business & Retail Services

Advertising, dissemination of advertising matter on media of all kinds (prospectuses, printed matter, samples, tasting products, newsletters), public relations, organisation of shows, exhibitions and competitions for commercial, advertising or promotional purposes with prize-giving presentations, in particular relating to gastronomy and culinary arts; business management.

Class [38]
Communications Services

Telecommunications; information about telecommunications; communications by computer terminals or by fibre optic networks; radio or telephone communications; electronic advertising (telecommunications); connection by telecommunications to a world-wide computer network; news or information agencies; radio or television broadcasting; teleconferencing services; e-mail services; leasing of access time to global computer networks.

Class [41]
Education and Entertainment Services

Publishing; publication of books, journals, magazines; publication of printed matter, other than publicity texts; online electronic publications (not down loadable); arranging and conducting training workshops, colloquiums, conferences, congresses, seminars, symposiums; arranging of competitions (education or entertainment); organisation of tests and exams; organisation of ceremonies; teaching, correspondence courses; practical training (demonstration); education information; education; entertainment; entertainment information; organisation of exhibitions for cultural or educational purposes; film production; presentation of live performances; television entertainment.

Mark Details

Serial Number

UK00908749053

Mark Type

Figurative

Kind of mark

Individual