ABSTRACT CAKES ART AND TASTE

Class [30]
Staple Food Products

Cakes;Puddings for use as desserts;Custards [baked desserts];Chocolate-based fillings for cakes and pies;Chocolate cakes;Custard-based fillings for cakes and pies;Pastries, cakes, tarts and biscuits (cookies);Ice-cream cakes;Chocolate desserts;Chocolate decorations for cakes;Iced cakes;Prepared desserts [pastries];Dessert puddings;Flavorings for cakes;Fruit cakes;Cream cakes;Vegan cakes;Iced fruit cakes;Flavourings for cakes;Tea cakes;Icing for cakes;Frozen cakes;Candy decorations for cakes;Muesli desserts;Prepared desserts [confectionery];Cheesecakes;Cupcakes;Dessert souffles;Rice cakes;Cakes (Rice -);Dough for cakes;Chocolate-coated rice cakes;Plum cakes;Iced sponge cakes;Fruit cake snacks;Flapjacks [griddle cakes];Rice cake snacks;Chocolate cake;Chocolate pastries;Sponge cakes;Malt cakes;Chocolate covered cakes;Frozen yogurt cakes;Cake doughs;Millet cakes;Ice cream cakes;Savory pastries;Instant dessert puddings;Pastries;Ice cream desserts;Prepared desserts [chocolate based];Breakfast cake;Candy cake decorations;Barm cakes;Crystallized sugar for decorating cakes;Candy cake;Macaroons [pastry];Cake frosting;Moon cakes;Aromatic preparations for cakes;Mousse confections;Rice-based pudding dessert;Pies [sweet or savoury];Puddings;Almond cake;Chimney cakes;Chocolate sweets;Cake decorations made of candy;Cake bars;Cake preparations;Mixes for making cakes;Sopapillas [fried pastries];Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Foodstuffs made of sugar for sweetening desserts;Candied cakes of popped rice;Sweets;Chocolate confections;Cake mixes;Chocolate fillings for bakery products;Mixtures for making cakes;Savory biscuits;Savoury pancakes;Taiyaki (Japanese fish-shaped cakes with various fillings);Savoury biscuits;Sweets (Non-medicated -) in the nature of chocolate eclairs;Pastries with fruit;Fruit pastries;Almond pastries;Chocolate decorations for confectionery items;Pies;Cake flour;Petits fours [cakes];Fondants [confectionery];Cake dough;Cake icing;Cake mixtures;Frozen pastries;Cheesecake;Powder for making cakes;Dried sugared cakes of rice flour (rakugan);Fruit pies;Chocolate brownies;Cream pies;Mousses (Chocolate -);Chocolate mousses;Chocolate syrups for the preparation of chocolate based beverages;Chocolate biscuits;Pastries containing creams and fruit;Quiches [tarts];Hushpuppies [breads];Savory pancakes;Cake batter;Frosting [icing] (Cake -);Cake frosting [icing];Sponge fingers [cakes];Treacle cake;Chocolate sauces;Foodstuffs made of a sweetener for sweetening desserts;Brownies;Pounded rice cakes (mochi).