Classification Information
Class [29]
Meats and Processed Food Products
Meat; game; poultry; chicken; fish; seafood; extracts of meat; extracts of poultry; seafood extracts; extracts of vegetables [juices] for cooking; vegetable extracts for food; preserved, dried, cooked, frozen and otherwise processed fish, meat, seafood, fruits and vegetables; dips; jellies, jams, compotes; oils and fats; processed fruits, fungi and vegetables (including nuts and pulses); packaged meats; meat spreads; cured meats; cooked meat, poultry, chicken, fish, seafood, vegetables or fruit; frozen meals consisting primarily of meat, game, poultry, chicken, fish or vegetables; prepared meals consisting principally of meat, game poultry, chicken, fish, seafood or vegetables; prepared meals containing [principally] eggs; prepared vegetable products; prepared salads; soup; soup concentrates; soups and stocks; fish, seafood and molluscs; foods prepared from fish; fish and seafood spreads; seafood products; seafood pastes; dairy products and dairy substitutes; drinks made from dairy products; milk; milk-based snack foods; milk products; butter; cheese, cheese products; cheese-based snack foods; birds eggs and egg products; fruit and vegetables; fruit and vegetable spreads; dried fruit; dried fruit products; dried fruit-based snacks; fruit based snack foods; fruit and nut based snack bars; nut and seed-based snack bars; seeds, prepared; snack foods based on nuts; snack foods based on vegetables; meat based snack foods; potato-based snack foods; dips; jellies, jams, compotes. .
Class [30]
Staple Food Products
Bakery goods; bread; breakfast cereals, porridge and grits; cereals; cereal preparations; cereal snacks; cereal bars and energy bars; ready-to-eat cereals; oat-based food for human consumption; processed grains, starches, and goods made thereof, baking preparations and yeasts; yeast and leavening agents; wheat-based snack foods; snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; flour; flour based savoury snacks; flour preparations for food; doughs, batters, and mixes therefor; dried and fresh pastas, noodles and dumplings; dressings for food; essences for cooking [other than essential oils]; cooking essences; mayonnaise; mustard; vinegar; spices; mixed spices; sauces; mixes for preparing sauces; savoury sauces, chutneys and pastes; relishes; salts, seasonings, flavourings and condiments; edible ices; binding agents for edible ices; honeys; biological honey for human consumption; ice, ice creams, frozen yogurts and sorbets; ice lollies; sugar; sugars, natural sweeteners, sweet coatings and fillings, bee products; sweet glazes and fillings; sweets (candy), candy bars and chewing gum; syrups and treacles; pastries, cakes, tarts and biscuits (cookies); prepared desserts [confectionery]; puddings; dessert puddings; ready-to-eat puddings; biscuits [sweet or savoury]; confectionery; boiled confectionery; chocolate; chocolate confectionery; dairy confectionery; cakes; cake mixtures; cake preparations; beverages made from chocolate; beverages made from coffee; beverages made of tea; coffee essences; coffee extracts; coffee flavourings; tea; tea-based beverages; tea for infusions; coffee, teas and cocoa and substitutes therefor. .
Class [43]
Restaurant and Hotel Services
Food and drink preparation services; provision of food and drink; consultancy services relating to food and drink preparation; provision of information relating to the preparation of food and drink; preparation of meals; catering services; food and drink catering; catering services for the provision of food and drink; consultancy services in the field of food and drink catering; contract food services; outside catering services; food preparation for others on an outsourcing basis; food preparation for restaurants, schools, hospitals and cafeterias; mobile catering services; restaurant and bar services; restaurant services incorporating licensed bar facilities; providing food and drink in restaurants and bars; mobile restaurant services; fast-food restaurant services; takeaway food and drink services; serving of food and drink; advice concerning cooking recipes; information, consultancy and advisory services in relation to the aforesaid.
