Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; processed meat products; dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin; milks of herbal origin; milk products; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips; processed chia seeds, mushrooms, peas, beans, and lentils; snack foods based on legumes; ready-made dishes consisting primarily of pork, meat, fish, poultry and game, vegetables, boiled eggs, legumes or broth (oden).
Class [30]
Staple Food Products
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit [Turkish ring-shaped bagel covered with sesame seeds], poğaça [Turkish bagel], pita, sandwiches, katmer [Turkish pastry], pies, cakes, baklava [Turkish dessert based on dough coated with syrup], kadayif [Turkish dessert based on dough]; desserts based on dough coated with syrup; puddings, custard, kazandibi [Turkish pudding], rice pudding, keşkül [Turkish pudding]; Turkish delight; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), seasonings, spices, preserved herbs, sauces (condiments), tomato sauce; yeast, baking powder; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption; crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food syrup, treacle; dried and fresh pastas, noodles and dumplings; doughs, batters, and mixes therefor; wheat germ; lentil pasta; rice mixes; bulgur; processed quinoa.
