AARAYNA

curry;pre-cooked curry stew;chilli beans;chilli oil;satay;vegetables pickled in soy sauce;kimchi jjigae [korean dish consisting primarily of fermented Read More

Classification Information

Class [29]
Meats and Processed Food Products

Curry;Pre-cooked curry stew;Chilli beans;Chilli oil;Satay;Vegetables pickled in soy sauce;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Pickles;Dill pickles;Pickled gherkins;Spicy pickles;Relishes [pickles];Pickled cucumbers;Pickled watermelon rind;Gherkins;Pickled jalapenos;Pickled ginger;Pickled peppers;Pickled radishes;Sauerkraut;Pickled onions;Mixed pickles;Pickled hot peppers;Pickled vegetables;Coleslaw;Pickled fruits;Kimchi;Fermented vegetable foods [kimchi];Apple sauce (compote);Fermented vegetables (kimchi);Curd cheese;Apple puree;Fruit marmalade;Pie fillings of meat;Kefir;Yogurt;Fermented milk;Yogurt drinks;Milk curds;Coconut milk;Soya yoghurt;Coconut milk used as beverage;Drinking yoghurts;Buttermilk;Coconut milk powder;Beverages made from yogurt;Oat milk;Coconut milk for cooking;Sour milk;Curdled milk;Powdered goat milk;Desserts of yogurt;Curd;Ghee;Aubergine paste;Garlic paste;Tomato paste;Anchovy paste;Guava paste;Meat paste;Seafood paste;Peanut paste;Hummus [chickpea paste];Vegetable marrow paste;Fruit paste;Soup pastes;Tahini [sesame seed paste];Lotus seed paste;Vegetable pastes;Olive pastes;Nut paste spreads;Broth;Soup;Broth [soup];Broth concentrates;Bouillon;Soups;Mushrooms puree;Vegetable puree;Soup mixes;Mixes for making broths;Preparations for making broths;Falafel;Potato dumplings;Potato fritters.

Class [30]
Staple Food Products

Curry spices;Curry sauces;Curry [seasoning];Curry paste;Curry powders;Curry mixes;Curried food pastes;Chili sauce;Chutney;Chili paste for use as a seasoning;Satay sauces;Turmeric for use as a condiment;Chicken gravy;Soya sauce;Chili powder;Ginger puree [condiment];Chili seasoning;Sauces for chicken;Tamarind [condiment];Chili oil for use as a seasoning or condiment;Turmeric powders for use as a condiment;Turmeric for food;Ginger paste [seasoning];Mustard powder [spice];Chili pepper pastes being condiments;Sauce powder;Soya bean paste [condiment];Soy sauce [soya sauce];Ginger [spice];Hot chili pepper sauce;Kheer mix (rice pudding);Ginger [powdered spice];Chili powders;Samosas;Rice vermicelli;Dried coriander for use as seasoning;Spicy sauces;Tomato sauce;Turmeric;Cumin powder;Cardamom [spice];Rice noodles;Pickled ginger [condiment];Vegetable pastes [sauces];Savory sauces, chutneys and pastes;Cinnamon powder [spice];Fish sauce;Bread flavoured with spices;Minced garlic [condiment];Chili oils being condiments;Poppadums;Rice puddings;Sauce powders;Sweet pickle [condiment];Achar pachranga (fruit pickle);Mayonnaise with pickles;Brine for pickling;Pickling salt for pickling foodstuffs;Relish [condiment];Relish [condiments];Apple sauce [condiment];Prepared horseradish [condiment];Horseradish sauce;Chutneys [condiment];Piccalilli;Preserved ginger as a condiment;Chili pepper paste being condiment;Flavourings made from pickles;Horseradish sauces;Onion or cheese biscuits;Mayonnaise;Crystallized lemon juice [seasoning];Sweet and sour sauce;Mustard meal;Harissa [condiment];Chutneys [condiments];Cheese sauce;Sambal sauce (ground red pepper sauce);Artichoke sauce;Peanut sauce;Sauce [edible];Shrimp sauce;Pesto [sauce];Soy sauce;Kebab sauce;Barbecue sauce;Hot sauce;Mushroom sauces;Sauce mixes;Semolina pudding;Papads;Vermicelli;Rice pudding;Seasonings for instant-boiled mutton;Frozen yogurt;Chai tea;Sorbet;Curry pastes;Ice-cream;Wasabi paste;Sesame paste;Curry powder;Salad sauces;Curry spice mixes;Chili seasonings;Soya sauces;Savory sauces;Salsa sauces;Concentrated sauce;Cooking sauces;Pickle relish;Relishes;Relishes [condiments];Pies [sweet or savoury];Chutneys;Food condiment consisting primarily of ketchup and salsa;Curry [spice];Sauces;Canned sauces;Preparations for making sauces;Gravy;Gravy mixes;Preparations for making gravy;Meat gravies;Gravies;Stew seasoning mixes;Creamed rice;Garlic puree;Oyster sauce;Seasoning mixes for stews;Dry seasoning mixes for stews;Samosas;Empanadas;Papads;Chutney;Dumplings;Naan bread;Savoury biscuits;Wontons;Baklava;Sweet dumplings (dango);Rice crisps;Tortilla snacks;Savory biscuits;Pastry;Curry spices;Curry sauces;Chutneys [condiment];Curried food pastes;Satay sauces;Savory pastries;Snack food (Rice-based -);Fried rice;Pizza spices;Chutneys [condiments];Pita bread;Curry [spice];Curry powder;Curry powder [spice];Curry paste;Foods with a cocoa base;Curry powders;Curry pastes;Curry spice mixes;Tea mix powders;Iced tea mix powders;Mixed spice powder;Tea mixtures;Mixed spices;Chai tea;Molasses syrup;Flavoring syrup;Flavouring syrups;Curry mixes;Snack foods made from corn and in the form of puffs;Snack foods made of whole wheat.

Class [43]
Restaurant and Hotel Services

Services for providing food;Food preparation services;Catering services for the provision of food and drink;Hospitality services [food and drink];Restaurant services for the provision of fast food;Takeaway food and drink services;Consultancy services relating to food;Restaurant services;Provision of food and beverages;Providing of food and drink via a mobile truck;Catering of food and drink;Food and drink catering;Take-away food and drink services;Takeaway food and drink services;Fast food restaurants;Serving food and drinks;Preparation of food and drink.

Mark Details

Serial Number

UK00004144325

Mark Type

Word

Kind of mark

Individual