A.R.T about real taste

meat extracts; soups and preparations for making soups, bouillons, fonds, stock, including stock cubes, pastes and granules; frozen, dried and cooked Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat extracts; soups and preparations for making soups, bouillons, fonds, stock, including stock cubes, pastes and granules; frozen, dried and cooked fruits and vegetables; vegetable purees, including tomato puree; vegetable pastes, including tomato paste and herb pastes; pickles; snack meals and instant snack foods, ready-to-cook foods, cooked and preserved food products, chilled and frozen ready meals, ready- cooked meals and instant meals, all on the basis of vegetables; jellies, jams, compotes; eggs; oils and fats for food.

Class [30]
Staple Food Products

Croutons, crackers, herbs and combinations thereof for the garnishing of soup; herb mixes; spices, flavourings and seasonings, also in de-hydrated, powder and paste form; salt; mustard; vinegar; marinades; gravy mixes; sauces (condiments), including sauces in frozen, wet and dry form; de-hydrated sauces mixes; mayonnaise; pasta, noodles; dried, cooked and preserved food products on the base of rice, noodles or pasta.

Mark Details

Serial Number

UK00918029836

Mark Type

Figurative

Kind of mark

Individual